![]() ![]() Assemble and Bake: This green bean casserole will bake at 350 degrees for 25 to 30 minutes, so be sure to have your oven preheated!!! Add your green beans to the casserole dish, then pour the creamy cheese sauce and 1/2 of the fried onion on top.The real trick here is to stir almost CONSTANTLY. Add in the milk and broth, a little bit at a time, then finally stir in the cheeses, bacon, and cream. Add in the garlic and cook for a minute, then toss in the flour. Make the Cheese Sauce: In a large skillet over medium heat, melt your butter.Which is just a large bowl filled with equal parts water and ice. This sounds scarier than it is! You’ll simply bring a large pot of water to boil, toss in your green beans, and cook them for 4 minutes! Then plunge them into an ice bath. Cook your Green Beans: If you’re using fresh green beans, you’ll need to blanch them first.How to make Green Bean Casserole in 3 Steps: Like canned green beans! Either way, the cheese sauce, bacon, and fried onions will make the dish delicious! I just want you to have all the facts! While frozen green beans tend to be slightly mushier. But to be brutally honest, fresh green beans taste WAY better! So if can find them, use them! They hold up in the oven, so their color remains a gorgeous green and their texture has the slightest snap. Be sure to thaw them first and pat them dry as they’ll have a lot of excess water in them. Not only does this look attractive, it’s also a clear indicator there’s meat in the dish… which can be a nice touch if you’re hosting vegans or vegetarians. I add most of the bacon into the cheese sauce, but save about 1/2 cup on the side to top. Oh! And bacon, of course! 1 pound! You’ll need to fry until crispy, drain on paper towels, and then chop into rough pieces. I also add garlic, onion, brown sugar, chicken broth, milk, and a dash of heavy cream. And let me tell you, they make a delicious trio! I also add a dash of cayenne pepper, which breaks up the richness and adds the slightest kick! I didn’t find it spicy at all! So you could definitely increase it if you’re looking for more spice. My cheese sauce is made from scratch, and features sharp cheddar, Monterey Jack, and parmesan cheese. Say hello to my new favorite green bean casserole! It’s loaded with a creamy cheese sauce, crispy bacon, and French fried onions. And does it get anymore comforting than BACON AND CHEESE? I think not! But this year I decided to ditch the fancy cheeses in favor of classic comfort food flavors. Usually I make my famous gourmet green bean casserole. Keep frozen broccoli, instant rice, condensed cream of mushroom soup, onion, butter, and processed cheese sauce on hand, and you can whip up this casserole whenever you need a last-minute side dish. When it comes to iconic Thanksgiving side dishes, green bean casserole is right up there with stuffing, biscuits, mashed potatoes, and cranberry sauce! And personally, it’s the dish I look forward to ALL year long! Cheesy Bacon and Green Bean Casserole is creamy, crunchy, and so delicious! Always a huge hit at Thanksgiving celebrations, parties, and pot lucks! If you’ve been looking for a new green bean casserole recipe, this is it!
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